CATERING MENU

Meat Trays and some Salads and Sides must be placed at a Minimum of 48 hours in advanced. Please call or email us ASAP

Orders placed within 48 hours of desired order date/time will result in a $10 surcharge

MEAT TRAYS

BBQ CHICKEN

BBQ PORK RIBS

BBQ BEEF

CHICKEN KELAGUEN

FULL $110 | HALF $60

FULL $125 | HALF $70

FULL $205 | HALF $110

FULL $110 | HALF $60

SALADS

AUNTIE AMY'S POTATO SALAD

CUCUMBER SALAD

CABBAGE SALAD

FULL $85 | HALF $55

FULL $60 | HALF $30

FULL $30 | HALF $15

RICE TRAYS

RED RICE

WHITE RICE

SPAM FRIED RICE

FULL $55 | HALF $35

FULL $30 | HALF $20

FULL $55 | HALF $35

SIDES

EMPANADA

VEGAN EMPANADAS

SAIBOK

GOLLAI HAGUN SUNI

UBI-SMACKS

TAMALES GISU

SHRIMP PATTIES

LUMPIA

FULL $95 | HALF $50

FULL $95 | HALF $50

FULL $85 | HALF $45

FULL $85 | HALF $50

FULL $85 | HALF $50

FULL $110 | HALF $55

FULL $55 | HALF $35

FULL $85 | HALF $50

DESSERTS

LATIYA

CASSAVA

BONELOS AGA

FULL $60

FULL $38 

FULL $55 | HALF $35

Half Tray

Full Tray

Feeds 15-20

Feeds 30-40

ONE COMPLIMENTARY 12oz FINA'DENNE WILL BE ADDED WITH A PURCHASE OF ANY SIZED TRAY OF RED RICE

 

ADDITIONAL 12oz FINA'DENNE = $3.50

CANCELLATION POLICY

Upon entering this service agreement, Smack’n Guamanian Grill is committing time and resources to this order, cancellation would result in lost income and lost business opportunities in an amount difficult to precisely calculate. For that reason, the following cancellation limitations will apply:

  • A 50% deposit is required at the time of order. The remaining balance shall be paid upon pick-up/delivery.

  • Payments via cash, checks, credit, and debit are acceptable forms of payment.

  • Checks are to be paid to the order of SMACK’N Guamanian Grill, LLC

  • NOTICE DEADLINE:

    • For orders ≤ $999, we must be notified 48 hours in advanced prior to order due date.

    • For orders ≥ $1000, we must be notified 72 hours in advanced prior to order due date.

  • Down payments are non-refundable if order is cancelled past the Notice Deadline. This is due to the purchasing of food and scheduled labor to cover the cost of your catering order.